Die Variation des Kaffeegeschmacks je nach Anbaugebiet in Kolumbien

The variation of coffee taste depending on the growing region in Colombia

What does coffee from Colombia actually taste like?

The question is not that easy to answer. It is fascinating to note that the taste of coffee varies greatly depending on its origin. This is often due to the fact that different types of coffee (Arabica/Robusta) and different varieties are grown in different regions of the world. In Colombia, Arabica coffee is used, some varieties are for example: Colombia, Caturro, Castillo, Bourbon, etc. And the different coffee plants produce different tastes.

What's even more interesting is that the taste of coffee of the same variety varies depending on the region where it is grown. An Arabica coffee variety Castillo from Colombia, for example, is not the same as a Castillo from Colombia.

What typical flavors do the different coffee growing regions in Colombia produce?

Strong and chocolatey Colombian coffees tend to come from the northern and eastern growing regions. It starts in the high mountains on the Caribbean coast near Santa Marta in the department (state) "Magdalena" via "Cesar" (dark green) to the "departamentos" "Santander" and "North Santander" (light blue/red). In the central capital region "Cundinamarca" (light red) the coffee also tends to be strong and chocolatey.

The milder and fruity coffees with more acidity tend to come from the more southern and western growing areas of Colombia, such as Antioquia (light green) or the famous "eje-cafetero", the coffee zone (framed in black) & Tolima (blue next to/under the eje-cafetero). These usually have floral notes, a certain sweetness and can have various fruit notes, such as citrus fruits, peach, etc.

This shows that the taste is influenced not only by the coffee plant, but also by environmental factors. One such factor is the soil and the nutrients it contains. Or the climate, which influences the ripening time. The different ripening times, in turn, make different aromas stronger or weaker. These are the main reasons for the different tastes depending on the growing region.

Try one of our coffees from Colombia and tell us what you like!

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About the author

Jannick Klein: Co-Founder Welttisch

Jannick has officially been a coffee farmer himself since the beginning of 2023. Through growing coffee on his own farm and his daily experiences on the land with coffee cultivation and especially with the people who do it, a passion has developed. In collaboration with experienced farmers and agronomists in the region, he has learned a lot since the beginning about:

different coffee cultivation methods and their influence on ecological aspects.

Qualitative differences between the various harvesting and processing methods

Important social aspects in the country of origin for the rural population.

"There are many exciting things that coffee consumers don't normally know and that we want to share with them here."